DINING ROOM · PLAZA MAYOR, PLASENCIA
Our dining room menu
Cold starters
- 100% acorn-fed Iberian ham
- 26 €
- Torta del Casar cheese with La Vera paprika
- 22 €
- Mature cheese
- 15 €
- Bluefin tuna tartare
- 20 €
- Leeks with anchovies
- 14 €
- Spanish potato salad with octopus
- 14 €
Hot starters
- Artichoke flower, truffled potato purée and thinly sliced Iberian pork jowl
- 16 €
- Spanish stew croquettes · 8 pieces
- 13 €
- Creamy rice with porcini mushrooms and foie gras
- 19 €
- Broken fried eggs with Iberian ham
- 16 €
- Small scallops with our garlic and herb dressing
- 3 €/piece
- Roasted leek with tomato vinaigrette and cheese
- 8 €
- Crispy pig’s ear with our spicy sauce
- 16 €
Salads
- Tudela baby lettuce, lamb’s lettuce and tuna belly salad
- 14 €
- Tomato, anchovy and pickled green pepper salad
- 14 €
Meat dishes
- Crispy fried suckling pig
- 17 €
- Iberian pork cheeks with potato purée
- 19 €
- Braised oxtail
- 23 €
- AA selection beef entrecôte
- 29 €
- AA selection bone-in beef rib steak · approx. 1 kg
- 54 €/kg
Fish
- Spanish sole · 600 g
- 52 €/kg
- Cod loin on beef tripe · Sea and land
- 22 €
Desserts
- Creamy cheesecake with pistachio cream
- 7,50 €
- Spanish-style French toast made with brioche
- 7 €
- Chocolate fondant with a vanilla ice cream quenelleMade to order · Waiting time: 10 minutes
- 7,50 €
- Cherry ice cream with inverted puff pastry
- 7 €
Please ask our team about allergens and dish availability.